Page 47 - March 2018 Senior Scene Magazine
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Please RSVP to Cathy at (321) 724-0060 ext. 23
Buena Vida Estates Gourmet Dining Experience
byPDlanofroereynouBr toumdorreoawus ,toDdairye! ctor of Marketing at Buena Vida Estates
Senior Scene® | March Issue
Overseen by Executive Chef John Delaney, Buena Vida’s culinary team is second to none. Buena Vida Estates pro- vides a gourmet dining experience to all residents. All meals served at Buena Vida are made in-house and Executive Chef John ensures they are made with fresh, quality ingredients. Seasonal favorites, freshly baked bread and delectable des- serts are served daily. Professional wait staff provides attentive and friendly ser- vice in the casually elegant dining room and the sporty Pub.
Residents are offered a Continental Breakfast each morning which includes
a variety of freshly baked pastries, ba- gels, cereals, oatmeal, fruit, juices, and more. There are  exible dining schedules and the choice of three different dining venues throughout the community. The dinner menu changes daily and includes comfort foods such as Cornish Hen, steaks, and burgers. Everything at Buena Vida Estates is about choice, so we en- courage our residents to use their meal credits however they would like. This means meal credits can be used in our formal dining room for a 6-course meal
or at the pub for some lighter fare. The best part about the dining experience at Buena Vida is the talking and laughter you hear as soon as you walk in the din- ing room.
Buena Vida Estates is the only con- tinuing care retirement community on the Space Coast. Seniors 65 and older choose an independent living apartment home and enjoy the Good Life that only Buena Vida offers. You will no longer worry about the  nancial security, the rising cost of health care, property taxes/ insurance and home maintenance costs. But most of all, you are securing the health and wellness services you deserve!
Studies have proven the health bene ts living in a Continuing Care Re- tirement Community – seniors who live in CCRC’s are more satis ed with their daily lives than their contemporaries who remain in their homes. Only a CCRC like Buena Vida Estates can provide a full continuum of care all within the same campus, when you need it. After all, it’s not only about adding years to your life – it’s about adding life to your years.
Plan for your tomorrow today and
Executive Chef John Delaney
call for a complimentary tour and lunch and experience the Good- LifeTM at Buena Vida Estate. SS
March 2018 | Senior Scene® Magazine | 47
(321) 724-0060 • Toll-free (800) 742-0060
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